Kandy Spices – Gløgg Spices

In the present

Christmas blend of "Gløgg"-spices (25 g) from wild farms in Sri Lanka by Kandy Spices, known for their captivating fragrance, rich taste, and their positive impact on Sri Lankan farmers. These wild-grown spices create an instant Christmas spirit when you open the lid.

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Transparency in the value chains

Kandy Spices prioritizes transparency in its production process, ensuring customers have insight into how their spices are sourced and made. By maintaining direct relationships with local spice farmers and minimizing middlemen, the company ensures quality control and fair pricing throughout the supply chain, fostering trust and accountability.

Positive social impact

Founded with a mission to share Sri Lanka's gastronomic heritage with the world, Kandy Spices has a positive social impact on both local farmers and global consumers. By working directly with small family farms and supporting the Kandyan Forest Garden system, the company promotes sustainable livelihoods for farmers and preserves traditional cultivation practices. Additionally, by sharing Sri Lanka's rich cultural heritage through its products, Kandy Spices contributes to greater understanding and appreciation of the region's culinary traditions.

Environmentally friendly

Kandy Spices’ commitment to sustainability is evident in its sourcing practices and support of natural cultivation methods. By working with small family farms that use the Kandyan Forest Garden system, the company enhances biodiversity and minimizes the use of harmful chemicals and artificial fertilizers, preserving the environment for future generations. Through its dedication to quality and sustainability, Kandy Spices minimizes its impact on the planet while providing customers with high-quality spices.

Fair and ethical trade

Kandy Spices prioritizes fair treatment of local farmers and ensures they receive a fair price for their products by minimizing middlemen and dealing directly with the source. This approach supports the local economy and contributes to the long-term economic sustainability of the region. By promoting ethical sourcing and fair trade practices, Kandy Spices fosters a more equitable and sustainable global supply chain.

Company profile

Kandy Spices is committed to sustainability and social responsibility, with a focus on preserving biodiversity, supporting local communities, and sharing Sri Lanka's rich cultural heritage. By working with small family farms and adopting natural cultivation methods, the company promotes sustainable farming practices and ensures high-quality spices for its customers. Through its dedication to quality, transparency, and fair trade, Kandy Spices strives to have a positive impact on both people and the planet.


Company History

Kandy Spices was established in 2016 by Chef and owner David de Silva, with a mission to share Sri Lanka’s gastronomic heritage with the world. Inspired by his father’s chilli recipes, de Silva sought to fill the market gap with exceptional products. Starting with chilli products, the company later expanded into chai blends and spices from Kandyan Forest Gardens. The name “Kandy Spices” pays homage to the de Silva family’s roots in the beautiful city of Kandy, situated in Sri Lanka’s highlands. Their dedication to capturing the essence of Sri Lanka’s spices remains at the brand’s heart.

Company Profile

Kandy Spices stands out for its unwavering commitment to sustainability and environmental responsibility. Building solid relationships with local spice farmers, the company minimises middlemen to ensure spice quality and fair pricing for farmers. Emphasizing biodiversity, natural cultivation methods, and community support, they collaborate with small family farms following the Kandyan Forest Garden system, a unique ecosystem where plants and trees coexist harmoniously. These sustainable farming practices promote the economic sustainability of the region and support generations of spice cultivators.

Product Profile

Kandy Spices’ single-origin spices boast exceptional aroma and taste, representing Sri Lanka’s rich cultural heritage. Sourced from forest gardens around Kandy, the spices are cultivated using the natural Kandyan Forest Garden system, free from harmful chemicals and artificial fertilizers. The company takes pride in its commitment to quality and sustainability, ensuring a unique flavour profile in its spices.


Kandy Spices’ dedication to sustainability and social responsibility has a positive impact on people and the planet. By partnering with small family farms that embrace the Kandyan Forest Garden system, the company enhances biodiversity and minimizes harmful practices. This approach guarantees that the customers receive the finest spices while protecting the environment. Additionally, Kandy Spices prioritizes fair treatment for local farmers, ensuring that their livelihoods are sustainable and contributing to the region’s economic prosperity. Through their products, Kandy Spices aims to connect people with Sri Lanka’s cultural heritage, fostering a deeper appreciation for traditional practices and promoting sustainable farming for a brighter future.