Frederiksdal – Cherry wine

In the present

PRESENT has selected the 2019 vintage cherry wine from Frederiksdal (187ml). This wine is the most fruity of the Frederiksdal wines. The taste is deep, with notes of the berry's original fresh sweetness and acidity. It is served in Danish and international Michelin restaurants and has received numerous international awards. Perfect for dark chocolate, fresh berries, blue cheeses and Christmas desserts.

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Transparency in the value chains

Frederiksdal cherry wine is produced entirely from cherries grown in Frederiksdal’s own orchards, ensuring complete transparency and control over the entire production process. This direct sourcing allows customers to trust the origin and quality of the cherries used in their wine, contributing to a responsible and transparent supply chain.

Positive social impact

Frederiksdal Estate prioritizes biodiversity and sustainable farming practices, aiming to safeguard nature for future generations. By choosing to prioritize taste and biodiversity over efficiency and quantity, they contribute to preserving the environment and promoting healthy ecosystems. Their commitment to producing wine that reflects the natural flavors of the fruit also promotes a deeper connection to nature and appreciation for sustainable agriculture.

Environmentally friendly

Frederiksdal Estate's focus on preserving nature and biodiversity aligns with their commitment to sustainable farming practices. By planting trees and prioritizing healthy ecosystems, they aim to ensure that the land they pass on to future generations remains healthy and vibrant. Additionally, their cherry wine production process emphasizes the natural flavors of the fruit, avoiding artificial additives or flavorings that could harm the environment.

Fair and ethical trade

While specific details about fair trade practices are not provided in the information provided, Frederiksdal Estate's commitment to prioritizing taste and biodiversity suggests a holistic approach to ethical farming and trade. By choosing to produce wine that reflects the natural essence of the fruit and prioritizing environmental sustainability, they indirectly support fair and ethical trade principles by contributing to a more environmentally and socially responsible agricultural industry.

Company profile

Frederiksdal Estate is a Danish vineyard that specializes in producing world-class cherry wine using traditional winemaking principles. As the first vineyard in the world to produce quality wines from cherries, they have innovatively adapted centuries-old winemaking traditions to create a unique and exceptional product. By cherishing the cherry and focusing on taste and biodiversity, Frederiksdal Estate sets itself apart as a pioneer in the wine industry, offering customers a truly special and environmentally conscious wine experience.


Company History

Since 2006, Frederiksdal has been dedicated to preserving cherry biodiversity and exploring new possibilities. Their range of critically acclaimed cherry wines reflects the meticulous approach to winemaking, drawing inspiration from centuries of grape wine production.

Company Profile

As the first vineyard worldwide to produce quality wines from cherries using time-tested wine-making principles, Frederiksdal blends old traditions with a fresh interpretation and innovative approach. The result is a truly exceptional Frederiksdal cherry wine that expands the horizons of taste and offers real treats for the palate.

Product Profile

Frederiksdal cherry wine stands as a world-class Danish wine, garnering awards and glowing reviews beyond any previously seen for a Danish wine made from the unique Stevns cherry – a Nordic gem. The accolades include a gold medal at the Danish Wine Show (Dansk Vinskue) 2021 for Frederiksdal’s Kirsebærlikør, along with international recognition in Michelin-starred restaurants.


At Frederiksdal Estate, they have chosen a path prioritizing taste and biodiversity over efficiency and quantity. Their ambition is to plant trees that preserve and enrich the amazing nature and biodiversity of the land. While farming is their business, they are dedicated to leaving a legacy of healthy land for future generations. Ultimately, their goal is to produce wines that capture the essence of the fruit, offering a delightful experience with every sip.